Scientific & Regulatory Affairs Manager

CEFS IS HIRING!

 

 

 

•Monitoring regulatory developments, providing in-depth analyses on food/feed safety topics directly linked to the production of sugar/sugar co-products (e.g. contaminants, organic production, food enzymes, food additives and processing aids…)

• Following developments related to information to consumers (e.g. front-of-pack nutrition labelling & country-of-origin labelling…) as well as nutrition policies around the EU, handling data collections when appropriate

• Digesting and reporting pertinent information to CEFS members

• Coordinating internal work within CEFS members (such as meeting preparation and follow up, consultations…)

• Liaising with other stakeholder organisations

• Preparing and handling CEFS’ interaction with EU institutions

 

 

• A scientific university degree related to the aforementioned issues (e.g. agronomist…)

• At least 2-3 years of experience working within EU institutions or in a trade association or consultancy

• Excellent oral and written English skills. Fluency in French and/or German would be an asset

• Ability to simultaneously deal with diverse topics

• Proficient computer skills (Microsoft Word, Excel, PowerPoint, Outlook)

• Rigorous, self-motivated team player with ability to establish and maintain effective partnerships and working relations in a multi-national environment

 

 

• A full-time CDI with competitive salary and extra-legal holidays

• One day teleworking per week (plus an extra day with justification)

• Perks: daily lunch vouchers and annual eco-cheques, contributions towards travel, gym membership, hospitalisation insurance

• An open, supportive and meritocratic working environment

 

 

Send your CV and cover letter setting out your motivation to [email protected] by Friday 14 February 2025. With the job title in the subject line.

Pre-selected candidates will be contacted for an interview. First come, first contacted!

 

 

CEFS (Le Comité europeén des Fabricants de Sucre/the European Association of Sugar Manufacturers) is an international non-profit organisation, representing sugar manufacturers from the EU and Switzerland. Our goal: A sustainable European beet sugar industry, working together with the EU Institutions.

Visit our website cefs.org